Baltic herring is quite forgotten food nowadays. I have to admit that preparing these small fishes is quite "dirty and smelly" and they are not as delicious as salmon. However, attracted by it's low price, I have discovered an easy way to prepare these bastards: use electric smoker to cook them crispy. With plenty of salt, dill and lemon, you'll get premium "fish fingers". Perhaps maximize the pleasure by dipping these to the sour creme?
// Silakka ei ole nykyään in, enkä ihmettele - kova työ, melkoisen intensiiviset aromit eikä makukaan ihan samaa tasoa kuin lohella. Mutta halpaa se on, ja siksi sitä on pitänyt yrittää kokkailla. Aivan ylivertainen resepti on runnoa silakat sähkösavustimeen ja kypsentää rapeiksi asti. Reippaasti suolaa, tilliä ja sitruunaa, niin johan on laadukasta kalapuikkoa tarjolla.
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